Cafe Rio Recipes - All the Best in One Place! (2024)

FAQs

What is enchilada style at Cafe Rio? ›

Burrito Enchilada Style

A fresh, homemade tortilla is packed full with black or pinto beans, cilantro lime rice and your choice of protein. Then, we smother it with cheese and one of our signature sauces and bake it to perfection. Your life will never be the same.

you want the salad, just get the tostada and request a flour tortilla instead of the hard corn shell. You end up with literally the same thing as the salad, but slightly less tortilla and slightly less dressing. Save yourself about $2. Also, if you have children, take advantage of the free nino quesadillas.

SALT LAKE CITY, Sept. 8, 2017 /PRNewswire/ -- Cafe Rio, a high-growth, fast-casual Mexican restaurant company, announced today that it has been acquired by Freeman Spogli & Co. Cafe Rio's existing management team will continue to lead the company and will retain a meaningful equity stake in the business.

However, the following items are made with certain ingredients produced in the same facility where peanuts or tree nuts are manufactured, and are potentially exposed: Key Lime Pie, Tomatillo Sauce (Mild). Green Sauce (Medium), Shrimp, and Queso.

Both are defined by the rolling technique used to hold those mouth-watering fillings, but how do you know which one you're eating? Well, an enchilada has chilli sauce and cheese on top and is baked in an oven, while a taquito tends to be smaller, deep-fried and sans-sauce.

They are called 'divorced' enchiladas because one is covered in green salsa and the other in red salsa! Subscribe to our free CTP download, to be kept up to date with all cookery items.

The place, a little town in southern Utah called St. George. A lovely couple named Steve and Patricia Stanley started a restaurant called Cafe Rio Mexican Grill. Cafe Rio served authentic dishes derived from inspired recipes and traditional cooking of Northern Mexico's Rio Grande region, Southern Texas, and New Mexico.

Queen Tostada

Crispy flour tortilla bowl filled with refried beans, shreded lettuce, tomatoes, guacamole, sour cream & salsa, your choice of beef, or chicken.

You're right to think they're the same place. Both are Tex-Mex chains that started in Utah with incredibly similar menus but about as authentic as Panda Express is Chinese. However, Café Rio started in 1997 whereas Costa Vida only started shelling out the tin containers in 2003. Starting to look like a copycat, right?

How long has Cafe Rio been around? ›

Salt Lake City, UT

Cafe Rio / Headquarters

Salt Lake City, often shortened to Salt Lake or SLC, is the capital and most populous city of the U.S. state of Utah. It is the seat of Salt Lake County, the most populous county in the state.

Wikipedia

Cafe Rio Sweet Pork Barbacoa Quesadilla (1 serving) contains 89g total carbs, 87g net carbs, 50g fat, 66g protein, and 1096 calories.

The real difference is presentation. Burritos are rolled up tortillas filled with a variety of ingredients. Chimichangas are essentially deep fried burritos, Tacos are essentially burritos folded in half. Enchiladas are also rolled burritos typically covered with cheese and baked in the oven.

Salsa vs Enchilada Sauce

These two sauces might overlap in their ingredients, but the key difference is that enchilada sauce is thin, smooth, and served hot. It's also considered an important part of dishes like enchiladas, while salsa roja is a cold table sauce that can be added to anything.

Fajitas and enchiladas both commonly have tortillas stuffed with a variety of toppings, but the sauce is the primary distinction between the two dishes. The traditional sauce for fajitas is garlic butter, while the normal sauce for enchiladas is chili pepper.

One of the main differences between enchiladas and burritos is that the enchilada is usually made with corn tortillas and the burrito is made with flour. The second difference between the two is that you eat enchiladas with a fork. They are covered in (smothered with) sauce. Burritos can be hand held food.