This Pumpkin Spice Latte is the BEST recipe for this classic! It’s simple & quick to prepare. Get ready pumpkin spice lovers, Fall is coming!
It’s that time of year again, when fall approaches we start to crave pumpkin spice lattes. It’s a seasonal favourite that brings back memories of cooler weather and leaves changing colour. This year, I’m sharing my favourite recipe for the perfect pumpkin spice latte that is sure to please even the pickiest palate! It’s made with actual pumpkin, fall spices, and regular coffee for the best flavor.
I love Starbucks, I do. I just always find myself struggling to get the stroller and two babies through the door, usually while being stared at by other patrons. This has forced me to get creative with re-creating my favourites like the classic Starbucks Pumpkin Spice Latte.
The benefit to making your own version of your favourite drinks is that you can avoid loads of sugar, plus my pumpkin latte uses real pumpkin puree. (That makes it healthy, right?) Yay for natural flavors!
I don’t suggest actually serving this in mason jars. The glass really conducts the heat and I felt like I was touching the sun after filling these up! I just wanted to show the finished colour of the latte rather than taking a picture of whipped cream in a mug.Just use a large mug and save your hands.
Read on for my easy recipe for homemade pumpkin spice latte, it’s a copycat recipe for a fall drink you are sure to love.
Bring on pumpkin spice season!
About the Ingredients for the Pumpkin Spice Latte
This Pumpkin Spice Latte recipe features simple ingredients you should already have at home. Top with real whipped cream and an extra sprinkle of pumpkin spice if you are feeling indulgent!
Pumpkin Puree – You can add more pumpkin puree, to taste, if you like a stronger pumpkin flavour. Add 1 Tbsp at a time. Make sure it is pure pumpkin puree.
Spices – You can use either this delicious pumpkin spice blend OR use store bought pumpkin spice.
Milk – This tastes best with whole milk, but you can substitute with 2% milk or skim milk, whatever you have on hand. Non-dairy milk like soy milk, almond milk, or coconut milk will also work. You can also use frothed milk if you have a milk frother.
Sugar – You can swap for a sugar substitute if desired like maple syrup, stevia, etc… You can also add more sugar as desired.
Vanilla Extract – You can use either artificial or real vanilla extract. Whatever you have on hand.
Coffee – Strong brewed coffee or hot espresso will give you the best latte.
Looking for more Tasty Pumpkin Spice Recipes?
Check out some of my favourite recipes featuring pumpkin spice:
This gluten free Pumpkin Spice Granola recipe is filled with warm spices, filling granola and crunchy pumpkin seeds and pecans. Enjoy with creamy yogurt and a swirl of pumpkin pie filling for a healthy and filling fall breakfast.
These Pumpkin Spiced Banana Nut Muffins are a welcomed autumnal twist on a classic recipe. The warming spices pair so well against the mellow flavours of bananas and nut, it’s meant to be!
This Pumpkin Spice Cake with Chocolate Snickers Ganache is a decadent Fall Dessert that will have everyone asking you for the recipe!
How to Make Pumpkin Spice Latte
Yields: 4 Servings | Pre[ Time: 5 Mins | Cook Time: 5 Mins
Ingredients:
2 tbsp pumpkin puree
1/4 tsp Ground Cinnamon
1/4 tsp Ground Cloves (Mace or All-Spice are good substitutions)
1/4 tsp Ginger
1/4 tsp Nutmeg
2 cups milk (hom*o works best)
1 tbsp sugar
1 tbsp vanilla extract
1 cup hot brewed strong coffee or 1/4 Cup brewed Espresso
Directions:
In a medium saucepan, heat the pumpkin and spices over medium-high heat for 2 minutes, stirring constantly.
Add Milk, Sugar and vanilla to the saucepan, and heat until hot being careful not to bring it to a boil.
Put the mixture into a blender and blend until smooth and slightly frothy then add the coffee and blend until just combined. (Or use an immersion blender directly in the pan.)
Pour into two large mugs and top with whipped cream and a mixture of nutmeg, ginger, cloves and cinnamon if desired.
*Note: Chill the Pumpkin Spice Latte and serve over ice for a cold version.
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
This Pumpkin Spice Latte is the BEST recipe for this classic! It’s simple & quick to prepare. Get ready pumpkin spice lovers, Fall is coming!
Ingredients
- 2 tbsp pumpkin puree
- 1/4 tsp Ground Cinnamon
- 1/4 tsp Ground Cloves, Mace or All-Spice are good substitutions
- 1/4 tsp Ginger
- 1/4 tsp Nutmeg
- 2 cups milk
- 1 tbsp sugar
- 1 tbsp vanilla extract
- 1 cup hot brewed coffee or 1/4 Cup brewed Espresso
Instructions
- In a medium saucepan, heat the pumpkin and spices over medium-high heat for 2 minutes, stirring constantly.
- Add Milk, Sugar and vanilla to the saucepan, and heat until hot being careful not to bring it to a boil.
- Put the mixture into a blender and blend until smooth and slightly frothy then add the coffee and blend until just combined.
- Pour into two large mugs and top with whipped cream and a mixture of nutmeg, ginger, cloves and cinnamon if desired.
Notes
Chill the Pumpkin Spice Latte and serve over ice for a cold version.
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Nutrition Information:
Yield:
4
Amount Per Serving:Calories: 91Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 10mgSodium: 67mgCarbohydrates: 11gFiber: 0gSugar: 4gProtein: 4g
