The Best Fudge Recipes (2024)

Fudge is such a delicious treat and we have over 25 of the best fudge recipes. Try these easy recipes for creamy and decadent fudge that will leave everyone impressed.

Best fudge recipes

Fudge is such a special treat and everyone enjoys it. It isn’t something that people tend to make on a regular basis so it just makes it even more special.

Often fudge is reserved for the holidays or special occasions but these recipes are simple enough to make any time of the year! If you have been hesitant to try fudge, we have tons of really simple recipes everyone will love.

You will find everything from traditional fudge recipes to peanut butter, oreo and so much more! There is a fudge recipe that is sure to satisfy everyone!

What is the secret to making creamy fudge?

You do not want to boil your fudge too long. The fudge will be dryer and less creamy and crack if you boil it for too long.

Just make sure to follow the instructions precisely and it will turn out perfectly!

How do you keep fudge moist?

Fudge needs to be stored properly to ensure that it remains moist after cooking. Make sure to put the fudge in an air tight container in the fridge.

If you store fudge correctly, you will be able to enjoy it for at least a week. This is perfect if you make a large batch and want to share with friends and family.

Make sure before you start making fudge, you go read our 5 Tips to make the perfect fudge recipe.If you follow these 5 basic tips, you are bound to have fudge that will keep the crowds coming back for more.

Let’s get started with the best fudge recipes!

Whether you are looking for the best fudge recipe without marshmallow creme or you are looking for recipes with sweetened condensed milk, we have lots of different varieties to try.

5 Ingredient Peanut Butter Fudge Recipe

This delicious 5 ingredient peanut butter fudge recipe is so easy that you will be asking yourself why you never tried this before! Each bite is creamy and decadent. Get thebest peanut butter fudge recipe here.

The Best Chocolate Fudge Recipe

This amazing fudge recipe here is so delicious and simple to make. Everyone will go crazy over this and it only takes a few minutes to make the best chocolate fudge recipe.

Easy Microwave Fudge Recipe (3 Minute Fudge)

Yes, you read that right! There are ONLY 3 ingredients! You just can’t get any easier (and tastier) than this easy microwave fudge. Get theamerican fudge recipehere.

5 Minute White Chocolate Fudge

This easy 5 minute fudge can be made 3 different ways. The ideas are endless and the recipe here sounds amazing!

The Best White Chocolate Caramel Swirled Fudge

So sweet and easy to make, the fudge recipe here will be a new tradition. The caramel swirls are so pretty and decadent.

Chocolate Chip Cookie Dough Fudge

What could be better than fudge and cookie dough? This recipe combines to amazing things for such a delicious treat. Find the recipe here.

Mint Chocolate Fudge Recipe

Turn a traditional fudge recipe into a mint chocolate chip lovers dream with the recipe here. Not only does this recipe sound amazing but the vibrant green color is gorgeous.

No Fail Orange Creamsicle Fudge

Make this fudge and instantly get taken back to childhood with reminders of orange creamsicle. Take a look at the creamy and delicious recipe here.

Turtle Fudge

Yum! Caramel and nuts blend with chocolate for a treat sure to be a hit. Find the recipe here.

Old Fashioned Chocolate Fudge Recipe

If you prefer traditional chocolate fudge recipes, try the recipe here.It sounds creamy and delicious for an amazing treat everyone will go crazy over.

Mom’s Easy Fudge Recipe

Fudge does not have to be complicated and this easy fudge recipe is simple enough for anyone to try. See the chewy fudge recipe here.

Chocolate Peppermint Fudge

Take fudge to the next level with this peppermint infused treat. Chocolate lovers and peppermint fans will love this recipe. It is a must try! Get the recipe here.

Espresso Toffee Fudge

You can’t go wrong with coffee. This espresso recipe is a coffee lovers dream. Find the recipe here.

Easy Fudge (Microwave or Stove Top)

Fudge can even be made in the microwave for a super fast treat. You can enjoy fudge in just minutes with this delicious dessert. Take a look at the recipe here.

Buckeye Fudge

The best of both worlds in this decadent fudge! Layers of chocolate meet peanut butter and come together for an amazing fudge recipe here.

Tiger Butter Fudge

Not only is this fudge amazing but it looks gorgeous. All of the swirls of flavor look so pretty in this fudge recipe here.

Chocolate Marble Fudge

Marble fudge looks fancy but it is simple to make. Plus, it is the perfect combination of flavors for the best fudge. Find the recipe here.

Peanut Butter Cup Cheesecake Fudge

If you love peanut butter and chocolate, the recipe hereis a must try. The flavor sounds amazing and it all combines for a decadent treat.

Strawberry 2 Ingredient Fudge

Only 2 simple ingredients needed for this gorgeous and tasty fudge. Find the recipe hereand make it in minutes. This sounds so easy but really amazing.

Cookies and Cream Fudge

Kids will go crazy over the recipe here. Lots of oreo cookies go into this recipe for layers of tasty cookies and fudge.

Red Velvet Fudge

Red velvet gets turn into a fudge for a delicious and gorgeous treat any time of year. Get the recipe here.

Pumpkin Spice Fudge

Pumpkin spice makes an amazing fudge treat. If you love pumpkin everything, check out the recipe herefor a fun twist on traditional fudge.

Rocky Road Fudge

This is such a delicious twist on chocolate fudge. Tons of yummy nuts and marshmallows combine for one amazing treat. Find the recipe here.

Eggnog Fudge

Once you try this tasty eggnog treat, I bet you will end up making it every year! Creamy and delicious, thisvanilla fudge recipe with egg nogis sure to impress. Take a look at the recipe here.

Nutella Fudge

Nutella is always a good idea so why not try it in fudge! Kids will go crazy over this treat. See the recipe here.

Reece’s Peanut Butter Cup Fudge

Reece’s lovers are going to want to try this recipe for sure! Each bite is loaded with bits of peanut butter cups for a delicious treat. Get the recipe here.

Try making the best fudge recipes today!

Just remember to store in the fridge and not at room temperature. You also want to follow the directions precisely.

Fudge typically does not have many steps but you do want to follow them to the letter. Whether it calls for a candy thermometer and stirring constantly or it is the microwave version, follow it precisely.

Make sure to have your prepared pan or square baking pan ready to go and remove from heat when the recipe calls for. The fudge will turn out great!

You will have perfect fudge every time! We love to experiment with different varieties that include milk chocolate chips, white chocolate, dark chocolate and more.

There are so many tasty ways to make homemade fudge.

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FAQs

Is evaporated milk or condensed milk better for fudge? ›

Evaporated milk doesn't have sugar added. The sweetened condended milk is needed as no extra sugar is added to the fudge. If evaporated milk were used then the fudge would not be sweet enough and also would still be too soft unless the fudge is frozen.

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What is the secret to smooth fudge that is not gritty? ›

Once a seed crystal forms, it grows bigger and bigger as the fudge cools. A lot of big crystals in fudge makes it grainy. By letting the fudge cool without stirring, you avoid creating seed crystals.

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What not to do when making fudge? ›

Never stir the mixture during cooking or sugar could crystallize again. The mixture may seize and become grainy. Use a candy thermometer or conduct a cold water test to check if the fudge is done. Do not rely on the cooking time indicated in your recipe.

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What does cream of tartar do in fudge? ›

Cream of tartar is used in caramel sauces and fudge to help prevent the sugar from crystallizing while cooking. It also prevents cooling sugars from forming brittle crystals, this is why it's the secret ingredient in snickerdoodles!

Why won't my condensed milk fudge set? ›

The most common culprit behind unset fudge is inaccurate temperature control. If the sugar mixture hasn't reached the correct temperature, your fudge won't set. Ensure you use a reliable candy thermometer and follow temperature guidelines meticulously to achieve the desired consistency.

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Why use evaporated milk in fudge? ›

Evaporated milk is used to richen the texture of the fudge. Using milk as a substitute is fine, the texture will just be a little less rich.

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Why is my fudge not setting condensed milk? ›

The main reason is that your Fudge has not reached the optimum temperature. If your mixture only reaches 110 or 112 degrees Celsius it will always be soft. That's why we recommend investing in a sugar thermometer. Another reason your Fudge is not setting is that the ratio of liquid to sugar is too high.

Should you stir fudge while it's cooking? ›

Don't stir!

Once the fudge reaches soft-ball stage on the candy thermometer, remove from the heat and let the temperature drop to 110°F. Keep that spoon or spatula out of the pot until this happens. If you stir too early in the process, you'll make the sugar crystals too big and end up with grainy fudge.

What went wrong with my fudge? ›

If your fudge is tough, hard, or grainy, then you may have made one of several mistakes: You may have overcooked it, beaten it too long, or neglected to cool it to the proper temperature.

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Why is my old fashioned fudge not hardening? ›

The amount of time you cook fudge directly affects its firmness. Too little time and the water won't evaporate, causing the fudge to be soft. Conversely, cook it too long and fudge won't contain enough water, making it hard with a dry, crumbly texture.

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Why is Mackinac Island fudge so good? ›

To obtain the world famous taste, the fudge is slowly cooked in traditional copper kettles over a gas flame. Once the desired temperature is reached, the mixture is poured onto marble slabs for a cooling period and then hand-paddled into loaves.

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What makes high quality fudge? ›

Candy that isn't cooked long enough will end up too soft; overcooking makes fudge crumbly or hard. High-quality fudge has many small crystals. If the process of crystallization begins too early, fewer crystals form and they become much larger.

Why is Mackinac Island Fudge so famous? ›

As Mackinac Island evolved from a center of fur trade into a summer resort destination, Victorian-era vacationers began to identify the island with sweets. At first, the most common candy was maple sugar harvested by Native Americans. Other treats, including fudge, soon followed.

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What gives fudge its firm texture? ›

The key to creamy, luscious fudge is controlling crystal formation. If the sucrose (table sugar) crystals are small, the fudge will feel creamy and smooth on your tongue. But if the crystals are large, the fudge develops a crumbly, dry, or even coarse texture.