Quick Italian Wedding Soup Recipe (2024)

FAQs

What is a substitute for escarole in Italian Wedding Soup? ›

Fresh spinach: If you're not a fan of bitter greens, substitute bunched or baby spinach for the traditional escarole or kale in Italian wedding soup. Add the spinach later in the cooking process, as it takes only a few minutes to cook. Thawed and chopped frozen spinach works in a pinch, too.

CHICKEN BROTH (WATER, CHICKEN STOCK), BEEF MEATBALLS (SOY), ACINI DE PEPE PASTA (WHEAT FLOUR, EGG WHITE), SPINACH, POTATO STARCH, SALT, DRIED ONION, PARMESAN AND CHEDDAR CHEESE (MILK), DRIED GARLIC, SPICES, FLAVOUR (CONTAINS CELERY), MONOSODIUM GLUTAMATE, DISODIUM GUANYLATE, DISODIUM INOSINATE, AUTOLYZED YEAST EXTRACT, ...

Origin. The term wedding soup comes from a mistranslation of the Italian language phrase minestra maritata ('married soup'). Minestra maritata more directly translates to 'wedded broths'.

The name wedding comes from the Italian phrase minestra maritata which means 'married soup. ' Why is it married? It's the marriage of ingredients, and the resulting delicious flavor, in the soup! All wedding soups are going to have green vegetables and meat.

Minestrone is a classic Italian soup known worldwide as one of the best Italian soups. It's got a flavorful broth and a variety of slow-cooked vegetables like potatoes, peas, and carrots. Adding Italian sausage gives it a kick of flavor and a shot of protein, so it's a complete meal all by itself.

Escarole is a member of the endive family and has a mildly bitter flavor but hearty texture. It looks a bit like green leaf lettuce but with sturdier leaves. Sautéing tempers its bitterness a bit. If you can't find escarole, substitute curly endive or kale.

The most classic and surefire way to thicken a broth-based soup is with a cornstarch slurry. Whisk together equal parts cornstarch (or arrowroot) and water or broth, then whisk it into the pot of soup. A good ratio to get to a pleasant thickness without your soup tasting goopy or heavy is one tablespoon.

Escarole Substitutes

There are a variety of greens out there that use can be used as a substitute. For salads, blends of arugula, curly endive and radicchio work well. For soups and stews, dandelion greens and young mustard greens will give you a similar flavor and also hold up well to cooking.

Canned Italian wedding soup can be amped up with sausage.

Italian wedding soup consists of vegetables, meatballs, and small pasta noodles, so the sausage can add a nice kick of flavor. "I always add Sriracha and freshly grated parmesan to brighten it up," he added.

Progresso Light Italian-Style Wedding canned soup has at least 33% fewer calories per serving than regular ready-to-serve soups*. Indulge in every bite of Italian wedding soup made with pork and turkey meatballs, carrots and spinach in a rich chicken broth.

Is Campbell's Italian wedding soup healthy? ›

Each can of this soup is made to satisfy with nutritious ingredients you could find in your kitchen, like turkey meatballs, carrots, spinach, and pasta in nourishing chicken bone broth. This soup contains 13 grams of protein per can.

Not at all. Today's Italians have never heard of it. The soup originated in Spain as a “marriage” of hearty greens and several kinds of meats. It was brought to Naples after the Spaniards took over rule of Naples in 1501, where it was called minestra maritata, or married soup.

It's similar to minestrone, but is made with meatballs; minestrone is usually made from vegetables and pasta. Italian wedding soup is a phenomenal freezer-friendly soup, and it doesn't take long to make – a perfect project for a chilly afternoon!

Savory and rustic, Italian wedding soup is certainly lovable. Yet, regardless of what the name implies, it's not traditionally served at Italian weddings (despite the rumor that it's an aphrodisiac for newlyweds). Many people eat it during the winter or early springtime, but wedding season is irrelevant here.

Italian Wedding Soup is a rich, hearty recipe made with small beef and pork meatballs, tender greens, and delicate pasta. This authentic Italian wedding soup recipe takes a little time to make, but it's well worth the effort. To get a jump on things make both the meatballs and the chicken stock ahead of time!

Upon a quick Google search, you'll learn Italian Wedding Soup is not a soup traditionally served at Italian weddings at all (bummer), but yet another Italian American twist on a classic—Minestra Maritata.

Traditionally, this soup is made with lots of veggies, beans, potatoes, olive oil, spices, Italian bacon, and Tuscan bread (it kind of reminds me of a minestrone). What is this? The American version though adds Italian sausage and bacon, garlic, and heavy cream in addition to the potatoes and kale.

Tutto fa brodo (“Everything makes broth/soup”)

This expression means that every small thing contributes to the whole.