Peanut Dipping Sauce (Easy 2 Step Recipe & Only 6 Ingredients) (2024)

FAQs

What is peanut sauce made of? ›

A typical recipe usually contains ground roasted peanuts or peanut butter (smooth or crunchy), coconut milk, soy sauce, tamarind, galangal, garlic, and spices (such as coriander seed or cumin). Other possible ingredients are chili peppers, sugar, fried onion, and lemongrass.

Start with a little less than equal parts warm water to nut butter and add more water as needed, until the sauce is your desired consistency. You'll want it thinner for drizzling, and thicker for dipping.

Peanut butter and banana are another iconic, fan-favorite combination. This pairing is not only delicious but it's also packed with wholesome goodness. The natural sweetness of ripe bananas complements the nutty creaminess of Peter Pan Peanut Butter, creating a satisfying snack or a quick, energy-boosting breakfast.

One of the unique aspects of Vietnamese-style peanut sauce compared to other varieties of peanut sauce is the inclusion of hoisin sauce. Vietnamese peanut sauce is simply made with peanut butter, hoisin and garlic for a sweet, tangy and rich sauce.

This sauce can last for up to 1-week in a tightly sealed container or jar in your fridge.

Carrots, broccoli, cucumbers, red peppers, and snow peas are just some of the vegetables that taste great when paired with Thai Peanut Sauce. Try a unique twist with your veggies and dip Summer Rolls into the rich, peanut flavor!

Peanut butter is super forgiving and is easily thickened or thinned by the addition of water and/or heat. Different applications benefit from different types of peanut butter “sauce”.

Pour the desired amount of your choice of non-dairy or dairy milk into a blender and spoon in three tablespoons of your favourite peanut butter – smooth if you prefer creaminess or crunchy if you like texture.

Mix PB with yogurt, cinnamon, and a hint of honey or maple syrup. Dip in apples slices, celery, or spread on toast with banana slices and coconut. Mix into noodles. Thanks to its salty, nutty flavor and creamy texture, Asian-inspired noodle dishes taste divine with peanut sauce.

Peanut Butter Honey Spread

Combine butter, honey, and peanut butter in a mixing bowl. Whip with a spatula until completely incorporated and smooth.

What is Chinese peanut sauce made of? ›

This sauce is made using peanut butter, sauces like hot sauce, vinegar and soy sauce (tamari for gluten-free), garlic and seasoning. It can be seasoned as you like.

What is Thai Peanut sauce made of? Thai Peanut Sauce is made up of peanut butter, soy sauce, ginger, a sweetener (I used maple syrup), rice wine vinegar, sesame seeds, a spice and water. In some more traditional versions, coconut milk is used instead of water, but I find this combination to be perfect.

How to thicken peanut sauce. If you accidentally add too much water to your peanut sauce, simply whisk in small amounts of peanut butter to adjust the consistency, You may also need to add other ingredients to maintain the flavor balance. Peanut butter powder also works in place of peanut butter to make this adjustment ...

It has an amazing creamy texture, with a nutty, bright, and spicy flavor from peanut butter, lime, and sriracha.

Although commonly associated with Thai cuisine, peanut sauce actually originated in Indonesia (source).

Peanut sauce is a popular accompaniment to satay, grilled chicken or tofu and a wide variety of Asian-inspired dishes, particularly dishes from Thailand. While most peanut sauces do contain nutrient-packed ingredients, they're also high in calories and fat, making them healthy choices -- but only in moderation.

Delicious roasted peanut cream totally free of palm oil and no added sugar, 100% crushed roasted peanuts, with folic acid and group B vitamins. This delicious cream is perfect for athletes. Ideal for breakfasts and snacks thanks to its high protein content.