Make an easy layer pumpkin pie! 2 vintage recipes that double (or triple!) the holiday deliciousness - Click Americana (2024)

Make an easy layer pumpkin pie! 2 vintage recipes that double (or triple!) the holiday deliciousness - Click Americana (1)

  • Categories:1970s, 1990s, Vintage Christmas, Vintage dessert recipes, , Vintage Thanksgiving
  • By The Click Americana Team
  • Added or last updatedNovember 23, 2019

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Here are twogreat no-bake pumpkin pie recipes — a double layer pumpkin pie from the ’90s, and a triple-layer counterpart from two decades earlier.

The first popular Thanksgiving dessert uses pumpkin and instant pudding for the base, while the second recipe has pumpkin plus plain gelatin.

These pies look so impressive, your guests will never believe how easily you pulled them off!

ALSO SEEWhat is the best pumpkin pie recipe? We have 30+ classics for you to choose from

1992

Double layer pumpkin pie

Make an easy layer pumpkin pie! 2 vintage recipes that double (or triple!) the holiday deliciousness - Click Americana (2)

No-bake double-layer pumpkin pie

Yield: 8

Prep Time: 10 minutes

Additional Time: 3 hours

Total Time: 3 hours 10 minutes

Ingredients

  • 4 ounces cream cheese, softened
  • 1 tablespoon milk or half and half
  • 1 tablespoon white sugar
  • 1-1/2 cups frozen whipped topping, thawed
  • 1 (9-inch) prepared graham cracker crust
  • 1 cup cold milk or half and half
  • 2 (3-1/2 ounce) packages instant vanilla pudding mix
  • 1 (16-ounces) can solid pack pumpkin puree
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves

Instructions

  1. Helpful hint for this double-layer pumpkin pie: Soften cream cheese in microwave on HIGH for 15 to 20 seconds.
  2. Mix cream cheese, milk and sugar in a large bowl with wire whisk until smooth. Gently stir in whipped topping. Spread on bottom of crust.
  3. Pour 1 cup of milk into bowl. Add pudding mix. Beat with wire whisk until well-blended (1 to 2 minutes). Mixture will be thick.
  4. Stir pumpkin and spices into the pudding mixture with wire whisk. Mix well. Spread over cream cheese layer.
  5. Refrigerate at least 3 hours. Garnish with additional whipped topping and nuts if desired.
Nutrition Information:

Yield: 8Serving Size: 1
Amount Per Serving:Calories: 310Total Fat: 16gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 18mgSodium: 356mgCarbohydrates: 38gFiber: 2gSugar: 23gProtein: 4g

Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.

Make an easy layer pumpkin pie! 2 vintage recipes that double (or triple!) the holiday deliciousness - Click Americana (6)

ALSO SEELibbys pumpkin cheesecake and Southern delight pumpkin cheesecake recipes

1972

Triple layer pumpkin pie – chiffon filling

This luscious pie goes into the refrigerator instead of the oven.

Ingredients

1-1/2 cups gingersnap crumbs
4 tablespoons butter or margarine, melted
1 envelope (1 tablespoon) unflavored gelatin
1/3 cup granulated sugar
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/2 cup milk
3 egg yolks
1 cup canned or mashed cooked pumpkin
3 egg whites
1/4 cup granulated sugar
1 cup whipping cream
1/4 cup sifted confectioners’ sugar
1/2 teaspoon vanilla
1/4 teaspoon ground cinnamon

Directions

Combine crumbs and melted butter or margarine; press into 9-inch buttered pie plate. Bake in 375 F oven for 8 minutes; cool.

In saucepan, combine gelatin, the 1/2 cup sugar, the salt, the 1/2 teaspoon cinnamon, the allspice, ginger, and nutmeg. Stir in milk, egg yolks, and pumpkin. Cook and stir over medium heat till mixture boils and gelatin dissolves. Remove from heat and chill till partially set.

Beat egg whites till soft peaks form. Gradually add the remaining granulated sugar and beat to stiff peaks. Fold into pumpkin mixture; pile half the mixture into cooled crust. Combine whipping cream, the confectioners’ sugar, the vanilla, and remaining cinnamon; refrigerate half the mixture. Whip remaining half and spread over pumpkin mixture. Carefully top with remaining pumpkin; chill till firm.

To serve, whip reserved whipping cream mixture; pass with pie.

ALSO SEEClassic pumpkin chiffon pie recipe: A light and airy pumpkin pie with a crunchy graham cracker crumb crust from 1979

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  • Categories: 1970s, 1990s, Vintage Christmas, Vintage dessert recipes, , Vintage Thanksgiving
  • Tags: 1970s, 1970s christmas, 1971, 1972, 1973, 1991, 1992, 1993, chiffon pies, christmas recipes, cool whip, cream cheese, desserts, fall recipes, gelatin, pudding, pudding mix, pumpkin, pumpkin recipes, recipes, thanksgiving, thanksgiving recipes, vintage dessert recipes, Vintage pie recipes, Vintage pumpkin pie recipes, whipped cream
  • Added or last updatedNovember 23, 2019
  • Comments: One comment so far

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Comments on this story

One Response

  1. This is the first pumpkin pie I made for Thanksgiving years ago…so good – now I bake one from scratch but as we are temporarily in a smaller home I need to adapt to easier recipes that don’t need baking, so I looked up this old classic. Making for Christmas as our usual baked pie was for Thanksgiving and need to simplify this month. Now on to find other goodies here…Thanks!

    Reply

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Make an easy layer pumpkin pie! 2 vintage recipes that double (or triple!) the holiday deliciousness - Click Americana (2024)

FAQs

How to make pumpkin pie in Minecraft? ›

Add Items to make Pumpkin Pie

In the crafting menu, you should see a crafting area that is made up of a 3x3 crafting grid. To make pumpkin pie, place 1 pumpkin, 1 egg, and 1 sugar in the 3x3 crafting grid.

Can you make pumpkin pie 2 days before Thanksgiving? ›

Make Ahead: Pumpkin pie can be made one day ahead of time and refrigerated. Freezer-Friendly Instructions: The dough can be made ahead, wrapped in plastic, and refrigerated for up to 2 days, or frozen for up to 1 month. If you freeze it, thaw it overnight in the refrigerator.

Why is it important to let the filling sit overnight before baking pumpkin pie? ›

For better pumpkin pie, refrigerate the filling overnight

To that end, we've found that refrigerating pumpkin pie filling overnight before using it not only enhances the spices' flavors, but also mellows them. Any “sharp edges” disappear, and you're left with a smooth meld of complementary flavors.

Why does pumpkin pie have to cool for 2 hours? ›

Allow the Pie to Cool Completely

During the pie's cooling period, between 1 and 2 hours at room temperature, the filling continues to bake and firm up. After 2 hours, a good chill in the refrigerator allows the pumpkin custard to set further.

How do you make a jack o pumpkin in Minecraft? ›

They're pretty easy to make. Find a pumpkin – either out in the world, or in a shipwreck, or from a trader, or by growing on yourself from seeds – then use shears on it to carve a spooky face into the front. Finally, stick a candle inside in a crafting grid to light it up.

How do you make a pumpkin with eyes in Minecraft? ›

Once you have found a pumpkin patch or spawned a pumpkin, right-click the pumpkin with your shears. Pumpkin seeds will drop. Pick up these pumpkin seeds so you can plant more later. A face will appear on the pumpkin.

Can I eat 7 day old pumpkin pie? ›

According to FoodSafety.gov, homemade pumpkin pie can be stored in the refrigerator for 3–4 days. To keep your pie as fresh as possible, be sure to wrap it loosely in plastic wrap or aluminum foil.

Is pumpkin pie ok if left out overnight? ›

How Long Can Pumpkin Pie Be Left at Room Temperature? Your pumpkin pie can safely sit out on the kitchen counter for up to 2 hours, says the FDA. After that, you run the risk of bacterial growth.

Should pumpkin pie be eaten hot or cold? ›

Pumpkin pie is delicious cold, so you can serve it straight from the fridge (with plenty of homemade whipped cream, if you please). If you prefer serving it at room temperature, take it out of the fridge no longer than a couple of hours beforehand to bring its temperature down safely.

Should pie crust be prebaked for pumpkin pie? ›

Blind bake the crust.

To help avoid this, partially bake the crust before adding the filling (i.e., “blind bake” the crust). If you've never done this before, don't worry — it's easy. Just roll out the crust and fit it into the pan.

Do I grease a pie pan for pumpkin pie? ›

Lightly grease a 9" pie pan that's at least 1 1/2" deep. Roll the pie dough out to a 13" circle, and transfer to the pan. Crimp the edges above the rim; this will give you a little extra headroom to hold the filling when it expands in the oven.

Should you refrigerate pumpkin pie filling before baking? ›

Refrigeration Is The Secret To A More Flavorsome Pie

As your bowl of pumpkin pie filling sits in the fridge overnight, it allows time for the spices to undergo blooming. The liquid in the filling helps unlock the spices, enabling them to distribute their essence more freely throughout the mixture.

Why is store-bought pumpkin pie not refrigerated? ›

Why Are Store-Bought Pies Not Refrigerated? So that brings many of us to the question: Why are the pumpkin pies at the grocery store sitting out? Store-bought pumpkin pies include shelf-stable ingredients such as preservatives which allow them to last longer, even at room temp.

Can you put an undercooked pumpkin pie back in the oven? ›

Note that if your test determines an undercooked pumpkin pie, return it to the oven and bake a few minutes longer before testing it again.

Why is there liquid on top of my pumpkin pie? ›

If you notice liquid on the top of your pie while it's still in the oven or still hot, then it has been overbaked. Just as above, the proteins in the custard have toughened too much, squeezing out the liquid from the filling. If you notice that the pie is dewy when you remove it from the fridge, it's just condensation.

How to make pumpkin edible in Minecraft? ›

To make pumpkin pie, combine a pumpkin with sugar and an egg in your crafting table. It's as simple as that – and eating one restores eight hunger and 4.8 saturation. If cooking isn't your forte, apprentice-level farmer villages might trade you four pumpkin pies in exchange for an emerald.

How to make pumpkin pie craft? ›

  1. Paper Plate Pumpkin Pie Video: ...
  2. Paint slice(s) orange. ...
  3. Cut a 1″ strip from brown construction paper.
  4. Accordion fold brown strip.
  5. Glue folded brown construction paper to the edge of the slice to create a crust. ...
  6. Glue cotton ball on an orange section to create whipped topping. ...
  7. HAPPY THANKSGIVING!
Nov 1, 2019

How to get pumpkin pie from villager? ›

Apprentice-level farmer villagers have a 50%‌ [Bedrock Edition only] or 23[Java Edition only] chance to sell 4 pumpkin pies for an emerald as part of their trades. in Java Edition, farmer villagers throw pumpkin pies at players under the Hero of the Village effect.

How to get pumpkin seeds in Minecraft? ›

You can harvest a pumpkin by breaking it. You'll receive a pumpkin block which can be crafted into four seeds or made into a Jack O Lantern. Or you can turn it into Pumpkin_Pie.

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