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This is a Worcestershire sauce without anchovies for those who don't like or can't have anchovies. It is a great alternative to the store-bought version.
serves/makes:
ready in:
under 30 minutes
5 reviews
3 comments
ingredients
1/2 cup apple cider vinegar
2 tablespoons soy sauce
2 tablespoons water
1 tablespoon brown sugar
1/4 teaspoon ground ginger
1/4 teaspoon dry mustard
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/8 teaspoon ground cinnamon
1/8 teaspoon black pepper
directions
Combine all the ingredients in a saucepan over medium-high heat. Mix the sauce well then bring to a boil, stirring constantly.
Let the Worcestershire sauce boil for 1 minute, then remove the pan from the heat. Let the sauce cool to room temperature, then transfer to a jar or other covered container and store in the refrigerator for up to 1 month.
recipe tips
For a spicier kick, add a pinch of cayenne pepper or a few drops of hot sauce.
This sauce is perfect for marinades, salad dressings, or as a flavor enhancer in various recipes.
If you're making a large batch, consider bottling and labeling it as a homemade gift for food-loving friends.
Use freshly ground spices for more robust flavor.
For a richer color, you can add a small amount of molasses or Kitchen Bouquet.
common recipe questions
Can I substitute the soy sauce with a gluten-free option?
Yes, you can use tamari, which is a gluten-free alternative to traditional soy sauce.
Is there a substitute for apple cider vinegar?
While apple cider vinegar gives a distinct flavor, you can use white vinegar or red wine vinegar as alternatives.
How long can this sauce be stored?
This homemade sauce can be stored in the refrigerator for up to 1 month.
Can I adjust the sweetness level?
Yes, you can increase or decrease the amount of brown sugar to taste.
Is this sauce suitable for vegetarians and vegans?
Yes, since it doesn't contain anchovies, it's suitable for both vegetarians and vegans.
Can I make it sugar free?
You can use a heat-safe brown sugar substitute.
nutrition data
7 calories, 0 grams fat, 2 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in fat.
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reviews & comments
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Jenn REVIEW:
January 25, 2020Thank you- seafood allergies make it so I can't have any store bought with anchovies.
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Bobbie REVIEW:
October 25, 2017This is very good and will be making it every time I need some Homemade Worcestershire Sauce (Without Anchovy). I really liked the apple cider. It seemed to add to the flavor a lot.
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Christy December 3, 2016
This is going to be great!! I can't eat lea and Perrins due to seafood allergies!! I am so excited to try this. I will let you know what I think.
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Guest Foodie REVIEW:
November 10, 2013Pretty close to real worcestershire sauce. good job!
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Oops I Did It Again REVIEW:
July 10, 2013So, I went to grab my worcestershire sauce from the fridge and ended up dropping the bottle and shattering it. W-sauce everywhere! I needed it desparately for the dinner I was cooking for TWELVE PEOPLE and no time to run to the store. Thank you CDKITCHEN for having this lifesaving (well, dinner saving) recipe to try. I think it tasted just like regular W-sauce and it saved my dinner. I'll keep this recipe handy for the next time I'm clutsy.
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WaxBean December 27, 2012
She did say Worcestershire not Lea Perrins :) Much better than Heinz and I have many who are vegetarian so this is great. Thank you. (I use anchovy for me).
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jrl REVIEW:
January 8, 2009This is a good facsimile and much less work. I agree with the previous review about the anchovies. I add about a teaspoon or so of anchovy paste with good results.
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dbknread January 23, 2008
For this recipe there is one thing missing that states very plainly on the ingredients on the Lea & Perins bottle - anchovies
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CDKitchen Staff Reply:
Sure, but does this recipe taste close enough to the real thing withOUT the anchovies? Reviewers, let us know! I'm sure there are a lot of vegetarians who would like a Worcestershire sauce alternative to the ones with anchovies!
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Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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