French Vanilla Slice Recipe - Eatability (2024)

FAQs

What is the difference between a French vanilla slice and a vanilla slice? ›

In summary, the difference between vanilla and French vanilla comes down to the addition of egg yolks and the custardization process, which gives French vanilla a richer, creamier taste and a slightly yellow color.

It's also the third time the popular bakery's hot cross bun has been crowned Australia's best, while the vanilla slice has nabbed top spot for a second time. “This is the first time a bakery has taken both major awards in the same year,” North End Bakehouse shared on social media.

Custard slice or vanilla slice is best eaten the day it's made because the custard will soften the puff pastry quickly. However, you can keep vanilla slice for 3-4 days in an airtight container in the fridge.

French vanilla is a richer version of vanilla ice cream made with egg yolks. The added egg yolk gives French vanilla ice cream a more complex flavor and creamier texture.

Use the right knife.

What I mean by this is when you're using a saw-like motion going side to side, you aren't putting pressure on the bread, like you would with a non-serrated knife. This way, you're less likely to squish the bread - which is really what we're after here."

French vanilla ice cream is made with egg yolks and is closer to a frozen custard (sweetened cream thickened with egg yolks), which makes it a pale-yellow color. Classic vanilla ice cream does not typically contain egg yolks, focusing more on the bright, fresh cream complemented by vanilla.

'thousand-sheets'), also known by the names Napoleon in North America, vanilla slice in the United Kingdom, and custard slice, is a French dessert made of puff pastry layered with pastry cream. Its modern form was influenced by improvements made by Marie-Antoine Carême.

Replacing the plain English name (vanilla slice, custard block) with an irreverent and outrageous moniker (“snot block” or “phlegm sandwich”) is standard practice in Australia, where informality and a lack of pretence are hallmarks of the vernacular.

Madagascar is known for producing the highest quality vanilla. Not only is the aroma intense, the flavor profile goes well in food dishes, brewing or for beer, desserts, vanilla extract, and many other possibilities. Most recognize the Madagascar vanilla is the most popular due to these traits.

The key to cutting it without squishing the custard is to use a serrated knife (like a bread knife), first to gently cut back and forth through the icing and top layer of puff pastry, then switch to a sharp chef knife to cut through the custard and base pastry layer.

How are you supposed to eat a custard slice? ›

Slice in half horizontally. Eat each half separately, saving the icing half until last of course.

A mille-feuille (French: [mil fœj]; lit. 'thousand-sheets'), also known by the names Napoleon in North America, vanilla slice in the United Kingdom, and custard slice, is a French dessert made of puff pastry layered with pastry cream.

A vanilla slice is usually a very thick slab of custard sandwiched between two thin puff sheets. A mille feuille is more decorative, could have multiple custard (or diplomat cream) layers and looks very sophisticated. It is one of the simplest things you can make with a puff sheet, yet looks so elegant!