English Scone Recipe (2024)

FAQs

What is the difference between British scones and English scones? ›

British scones are traditionally drier, lighter, plain in flavor, and significantly less sugary than American scones and are commonly served for breakfast or with afternoon tea as a bready snack. America's Test Kitchen claims that butter is one of the major differences between English and American scones.

But frozen grated butter is the real key to success. Like with pie crust, work the cold butter into the dry ingredients to create crumbs. The butter/flour crumbs melt as the scones bake, releasing steam and creating air pockets. These pockets create a flaky center while keeping the edges crumbly and crisp.

A Biscuit (U.S.) Is a Scone (U.K.)

Both baked goodies use flour, fat, liquid and a leavening agent. The main differences are that scones tend to have less butter (because you'll add butter to it when you eating it — or else, clotted cream or jam) while American biscuits tend to have more butter and light layers.

There are quite a few videos online where British (or Commonwealth) people try American Biscuits and Gravy. They always say that American's just call scones "biscuits", and they usually confirm that understanding after they try the recipe.

“I say it like 'cone' personally but Her Majesty did always say 'scon'. “I think more people say 'scone' but the ones who say 'scon' swear they're the only ones that say it right. Posh people definitely say 'scon', but ultimately both are valid.”

American scones use much more butter than British scones, and they usually have quite a bit more sugar. The extra butter is what makes them so much denser. This is not really a good or bad thing, as British scones pile on plenty of sugar (in the form of preserves/jam) and butter or clotted cream as toppings.

We recommend using all-purpose flour. There is some debate as to what flour one should use to go around achieving the perfect scone. This is because within different flours comes different levels of protein.

To ensure taller scones, start with a thicker dough disc and place the scones on a tray with sides, allowing them to slightly touch one another. This arrangement encourages the scones to push against the pan and each other, promoting height.

Hard or crisp cookies are called biscuits in the U.K.

What do British call biscuits and gravy? ›

Scones and Gravy: The English Equivalent.

In British English, crackers are sometimes called water biscuits, or savoury biscuits.

2. ( skɒn ) Australian a slang word for head (sense 1) 3. See off one's scone.

I'm about as far south as you can get and I couldn't agree more. It's definitely scone. It's pseudo-posh middle class and poorly educated people who tend to get it wrong. The north say "scon", the Queen said "scon".

They have a crisp outer layer, are soft and tender inside, and go perfectly with clotted cream and jam for afternoon tea! Not to be confused with a homemade biscuits recipe, English scones are traditionally served with tea and are best when slathered in clotted cream and touched with jam.

Scoop out clotted cream and jams onto your plate, enough for one scone. Break apart a small bite-sized portion of scone with your hands or if using a knife, cut the scone horizontally. Use a knife to slather on cream and jam onto the broken-off piece of scone. The bite-sized piece of scone should be eaten in 1-2 bites.

American scones are sweet, heavy, dry and crumbly, similar to British rock cakes. They are usually triangular, and often contain fruit such as blueberries or sultanas, or such flavorings as pumpkin, cinnamon or chocolate chips. They may also be topped with icing.