Easy Cheesy Potatoes Recipe (2024)

FAQs

What can you substitute for sour cream in cheesy potatoes? ›

What can you substitute for sour cream in cheesy potatoes? Plain yogurt (or plain Greek yogurt), Mexican crema, or crème fraîche are all good substitutes for sour cream.

Why are they called funeral potatoes? Funeral potatoes get their unique name from being a crowd-pleasing casserole served as a side dish at after-funeral luncheons (particularly in the culture of the Church of Jesus Christ of Latter-Day Saints).

Nutritional analysis (per serving):

365 calories.

Yes, cream cheese can be used as an alternative to sour cream in some recipes. It has a similar creaminess and tangy flavor. However, cream cheese is thicker and has a more pronounced flavor, so you may need to add a little bit of milk to thin it out and balance the flavor.

12. Regular Milk. Although not an ideal substitute due to the lack of flavor and thick texture, you can use regular milk as a substitute for sour cream when in a pinch. Regular milk, as a replacement, is best in baked goods such as cakes, cookies, and bread.

Serving Size: As a side dish, you should plan on ½ pound of potatoes per person. That means if you are planning on 10 people, use 5 pounds of potatoes.

4 pounds of Russet or Yukon Gold potatoes (or approximately 8 medium-sized potatoes)

On average, raw potatoes last 3 to 5 weeks in the pantry and around 3 to 4 months in the refrigerator. How long potatoes last really depends on how you choose to store your potatoes and the environment you place them in.

In the 1800s “Yankees” in the Northeast enjoyed large. cut potatoes roasted- with crispy pan marks on the. outside and a luscious earthy center. Guests near the. kitchen could hear the slang “yanks” being yelled to.

What are daisy potatoes? ›

DAISY is a high yielding variety with a high proportion of tubers exceeding Ø50 mm. DAISY can thrive whichever the climatic conditions. it shows a very stable and regular yield. Good performing in conditions of high water stress, DAISY will also thrive in light soils or soils with high drainage.

Annabelle potatoes, botanically classified as Solanum tuberosum, are an early season variety belonging to the Solanaceae or nightshade family.

Generally, potatoes move into the less than healthy category when they are loaded with toppings such as cheese, sour cream, and bacon.

Potatoes may only be considered less healthy if they're loaded with toppings like cheese and bacon or if they're prepared with a frying method.

1 serving of baked potatoes with cheese (Filling of cheese, butter and chives - Tesco) contains 220 Calories. The macronutrient breakdown is 59% carbs, 26% fat, and 16% protein. This is a good source of protein (14% of your Daily Value) and fiber (18% of your Daily Value).

Sour Cream – You can substitute full-fat, plain Greek yogurt. Cheddar Cheese – The classic pick for this type of casserole and you can use sharp cheddar cheese or mild, but you can also use other cheese varieties, too. Other good options are mozzarella, gouda, Montery Jack, and Colby cheese.

Swap in Greek-style yogurt, labneh or skyr

These extra-thick fermented dairy products are terrific swaps for sour cream in pretty much any application. They bring a similar tart, punchy flavor, plus an almost identical texture and creamy richness to the party for dips and dollops.

Try low fat or no fat yogurt rather than regular sour cream. Try whipped butter or a spray or fat free spread, or drizzle on some olive oil. Fresh herbs, added to a low fat Ranch dressing can perk up that potato without all the added fat or calories.

You can use it as a cup-for-cup replacement for sour cream in most recipes—including baked goods! (Mayo adds a ton of moisture to things like cakes and muffins because it's made from eggs and oil.) It can also work as a topping—thin it with a splash of apple cider vinegar to give it a bit of tang.