Easy Candied Almonds Recipe - Savory Nothings (2024)

FAQs

What is the coating on Jordan almonds? ›

Jordan almonds are a familiar presence at Greek and Italian weddings. They are almonds covered in a sugar coating, typically with a white shell. The tradition of Jordan almonds in weddings dates back to the Middle Ages. Ancient Romans used these tiny candies to celebrate special occasions such as weddings and births.

If you take your nuts out of the oven and the coating is still soft/sticky, pop the tray back in the oven until the nuts are more “crispy”.

Candied almonds or Praline are nuts (usually almonds) of French origin, that have been cooked in a special way, so they end up coated in browned, crunchy sugar.

In Italy, they're commonly referred to as “confetti.” While this may sound like the name comes from the Jordan almond's variety of colors, it's actually believed to originate from the Latin word “confectum,” meaning “wrapped.” This refers to how the candies are traditionally wrapped in small bags.

The Italians present the nuts in groups of five to symbolize five wishes for the bride and groom: health, wealth, fertility, happiness, and longevity. In the Middle East, Jordan almonds are considered an aphrodisiac so there are always plenty on hand for the newlyweds and their guests.

Don't under bake the candied almonds, and be sure to turn them every 20 minutes. And perhaps the most important tip: let the cool before digging in! As they cool, they'll firm up and get crunchier. So if you taste one fresh from the oven, don't be alarmed if it's still a bit soft.

If your sugared almonds are sticky rather than crunchy on the outside, it's likely because you didn't bake them for long enough. Next time, bake the almonds for an additional 5 minutes. Just don't be tempted to increase the oven temperature as that could result in burnt almonds!

To get the spices to stick to the nuts, use egg whites, butter, coconut oil, olive oil or blanch the nuts in boiling water. Some recipes call for nuts to be fried in oil prior to seasoning, but this adds unnecessary fat – you can make them just a delicious without all the extra calories.

"Italians traditionally package these candied almonds in bunches of five to represent wishes of health, wealth, happiness, fertility, and longevity," she says. For some, the five almonds also symbolize a number that can't be divided into two, just like the bond formed by a newly married couple.

If you want to be faithful to wedding traditions, the sugared almond wedding favours for each of the guests must contain five almonds representing each of the couple's wishes: love, health, happiness, fertility, and long life together.

What do the colors of sugared almonds mean? ›

It's not just the number of sugared almonds at celebrations that matter, as the colours also represent meaning. White for weddings, silver for twenty-fifth anniversaries, gold for fiftieth anniversaries, sky-blue or pink for christenings, red for graduations, green for engagements.

How do you get seasoning to stick to roasted almonds? Coat the almonds with beaten egg whites, then sprinkle with desired seasoning and toss until evenly coated.

Although almonds are not directly poisonous to dogs they are not advised. The canine system is not designed to process nuts and they can cause gastrointestinal distress, obesity, and pancreatitis. Protect yourself and your pet. Compare top pet insurance plans.

Pesticides are also a big problem when it comes to almonds. More pesticides are used on almonds than any other crop in the state of California. One of the most widely used pesticides is glyphosate (Roundup). Roundup is toxic to bees, which are essential for pollinating almond trees.

Almond bark (also known as vanilla flavored candy coating) is a chocolate-like confection made with vegetable fats instead of cocoa butter and with coloring and flavors added. It can be bought in packages, blocks, or round discs where candy and baking supplies are sold.

It is called “false” or “like” powdery mildew because it shows similar symptoms of powdery mildew on other crops like those seen in apples (Podosphaera leucotricha) and peaches (Sphaerotheca pannosa) but is not directly related to those organisms.