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Rich and decadent chocolate pumpkin truffles combine fudgy ganache and pumpkin spice for the perfect easy fall dessert. Whip up a batch for the adults, but hide them from the kids because everyone loves them!
![Chocolate Pumpkin Truffles Recipe (1) Chocolate Pumpkin Truffles Recipe (1)](https://i0.wp.com/www.anediblemosaic.com/wp-content/uploads//2009/10/top-view-of-pumpkin-spice-truffles-lined-up.jpg)
It's true of every holiday, but especially of Halloween: it really is the candy holiday! I couldn’t let spooky season come and go without making some kind of festive candy.
For me, Halloween evokes images of jack o’ lanterns, ghosts, witches, and last but not least, candy (because of my childhood trick-or-treating days!).
But not all candy is created equal.
![Chocolate Pumpkin Truffles Recipe (2) Chocolate Pumpkin Truffles Recipe (2)](https://i0.wp.com/www.anediblemosaic.com/wp-content/uploads//2009/10/halloween-pumpkin-truffles-with-bite-taken-from-one-to-show-chocolate-inside.jpg)
Instead of the sugar coma-inducing candy that has only one flavor (sweet!), let's make a grown-up candy.
This chocolate pumpkin spice truffle candy is loved by kids and adults alike. And if I had to label a certain flavor as depicting Halloween, these truffles would be it.
With warm spices, pumpkin, and dark chocolate all you need is a crackling fire, a good book, and a hot mug of pumpkin spice tea for the perfect fall evening!
![Chocolate Pumpkin Truffles Recipe (3) Chocolate Pumpkin Truffles Recipe (3)](https://i0.wp.com/www.anediblemosaic.com/wp-content/uploads//2009/10/easy-pumpkin-truffles-with-halloween-sprinkles-on-wooden-table.jpg)
In This Article
The Best Easy Pumpkin Truffles Recipe
Ingredients in Chocolate Pumpkin Spice Truffles
In this section I explain the ingredients and give substitution ideas. For the full recipe (including ingredient amounts), see the recipe card below.
- Unsweetened canned pumpkin puree - not pumpkin pie filling
- Heavy whipping cream - make sure you don't get light cream or half and half here; we need heavy whipping cream to make sure these truffles set properly
- Butter - for richness, and to help our chocolate truffles set with the perfect fudgy ganache-like texture
- Light brown sugar - pairs really well with pumpkin for a touch of sweetness and a hint of molasses flavor
- Pumpkin pie spice - store-bought pumpkin pie spice mix is usually a blend of cinnamon, nutmeg, ginger, cloves, and allspice
- Sea salt - salt is a natural flavor enhancer that helps create a balanced flavor profile
- Vanilla - for flavor and aroma
- Semisweet chocolate chips - or bittersweet chocolate chips if you prefer
![Chocolate Pumpkin Truffles Recipe (4) Chocolate Pumpkin Truffles Recipe (4)](https://i0.wp.com/www.anediblemosaic.com/wp-content/uploads//2009/10/pumpkin-truffles-partially-rolled-in-orange-and-black-sprinkles.jpg)
Topping Ideas for Pumpkin Truffles
There are so many different things you can use to coat pumpkin truffles! Here are a few ideas:
- Sprinkles
- Unsweetened cocoa powder
- Chopped nuts
- Mini chocolate chips
- Crushed graham crackers
How to Make Pumpkin Spice Truffles
![Chocolate Pumpkin Truffles Recipe (5) Chocolate Pumpkin Truffles Recipe (5)](https://i0.wp.com/www.anediblemosaic.com/wp-content/uploads//2009/10/making-chocolate-pumpkin-spice-truffles.jpg)
Step 1: Make the Pumpkin Ganache
Add the pumpkin, cream, butter, brown sugar, pumpkin pie spice, and salt to a medium saucepan over medium heat. Bring to a boil, and then cook for 3 minutes, stirring constantly. (You can turn the heat down slightly if it starts boiling too vigorously.)
Stir in the vanilla, and then remove from the heat. Add the chocolate chips, let it sit for 2 minutes without stirring, and then stir gently until all the chocolate is melted.
Step 2: Chill
Transfer the mixture to a bowl and cool to room temperature. Cover the bowl and refrigerate to chill (the mixture will set as it chills), about 4 hours.
Step 3: Scoop and Roll
Use a 1-tablespoon scoop to measure out the truffle mixture. Roll them into balls, and roll each ball in any toppings you like.
Serve.
![Chocolate Pumpkin Truffles Recipe (6) Chocolate Pumpkin Truffles Recipe (6)](https://i0.wp.com/www.anediblemosaic.com/wp-content/uploads//2009/10/rolling-pumpkin-truffles-in-orange-and-black-sprinkles.jpg)
![Chocolate Pumpkin Truffles Recipe (7) Chocolate Pumpkin Truffles Recipe (7)](https://i0.wp.com/www.anediblemosaic.com/wp-content/uploads//2009/10/rolling-pumpkin-truffle-in-cocoa-powder.jpg)
Variations on This Recipe
- Chocolate - Instead of semisweet chocolate chips, you can use any type of chocolate chips you like. I prefer chocolate on the darker side (which is less sweet and more bitter), so bittersweet chocolate chips are my favorite here. Or if you like white chocolate, feel free to use white chocolate chips (white chocolate is sweeter, so you can omit the brown sugar if you do).
- Toppings - You can really get creative with the truffle coatings here. You could even coat them in melted chocolate and decorate the tops with sprinkles or finely chopped nuts for an elegant look.
Storage
Store these no bake pumpkin truffles in an airtight container in the fridge for up to 2 weeks.
These are the fall perfect treat to have on hand in October when friends unexpectedly pop by! Feed them candy, lol.
![Chocolate Pumpkin Truffles Recipe (8) Chocolate Pumpkin Truffles Recipe (8)](https://i0.wp.com/www.anediblemosaic.com/wp-content/uploads//2009/10/close-up-front-view-of-pumpkin-truffle-on-wooden-table.jpg)
Homemade Pumpkin Truffles FAQs
What is a Truffle?
That question depends on whether you're talking about dessert or fungi.
Here, let's tackle dessert truffles.
Chocolate truffles are typically made of chocolate ganache, which is a mixture of chocolate and cream. Once the ganache sets (i.e., cools), truffles are frequently coated in cocoa powder, melted chocolate, chopped nuts, etc.
What Type of Chocolate is Best for Truffles?
For this recipe I recommend semisweet chocolate, or bittersweet chocolate if you prefer the flavor of dark chocolate.
Also, note that you don't have to use chocolate bars to make truffles. I find that good quality chocolate chips (such as Ghirardelli, Guittard, Pascha, etc.) work well here.
More Pumpkin Desserts to Make
- Pumpkin Coffee Cake Recipe with New York Crumb Cake Topping
- Brown Sugar Pumpkin Spice Granola Recipe
- Pumpkin Spice Latte Snack Cake with Brown Butter Buttercream
![Chocolate Pumpkin Truffles Recipe (9) Chocolate Pumpkin Truffles Recipe (9)](https://i0.wp.com/www.anediblemosaic.com/wp-content/uploads//2009/10/chocolate-pumpkin-spice-truffles-on-wooden-table.jpg)
Chocolate Pumpkin Truffles Recipe
By: Faith Gorsky
Rich and decadent chocolate pumpkin truffles combine fudgy ganache and pumpkin spice for the perfect fall dessert.
Print Recipe Pin Recipe
Prep Time 25 minutes mins
Cook Time 5 minutes mins
Chill Time 4 hours hrs
Course Dessert
Cuisine American
Servings 14 servings
Calories 186 kcal
Ingredients
- ½ cup pumpkin puree not pumpkin pie filling
- ½ cup heavy whipping cream
- 1 tablespoon unsalted butter
- 1 tablespoon light brown sugar lightly packed
- 1 teaspoon pumpkin pie spice mix
- 1 pinch sea salt
- 1 tablespoon pure vanilla extract
- 12 ounces semisweet chocolate chips or bittersweet if you prefer
Optional Topping Ideas:
- Sprinkles
- Unsweetened cocoa powder
- Chopped nuts
- Mini chocolate chips
- Crushed graham crackers
Instructions
Add the pumpkin, cream, butter, brown sugar, pumpkin pie spice, and salt to a medium saucepan over medium heat. Bring to a boil, and then cook for 3 minutes, stirring constantly. (You can turn the heat down slightly if it starts boiling too vigorously.)
Stir in the vanilla, and then remove from the heat. Add the chocolate chips, let it sit for 2 minutes without stirring, and then stir gently until all the chocolate is melted.
Transfer the mixture to a bowl and cool to room temperature. Cover the bowl and refrigerate to chill (the mixture will set as it chills), about 4 hours.
Use a 1-tablespoon scoop to measure out the truffle mixture. Roll them into balls, and roll each ball in any toppings you like.
Serve.
Faith's Tips
- Storage: Store in an airtight container in the fridge for up to 2 weeks.
- Recipe Yield and Serving Size: This recipe makes 28 truffles (using a 1-tablespoon scoop), which is 14 servings with 2 truffles per serving.
- Nutrition Information: The nutritional information for this recipe was calculated without the optional topping ideas.
- Halloween Sprinkles: These are the Halloween sprinkles I used (available on Amazon).
Nutrition
Nutrition Facts
Chocolate Pumpkin Truffles Recipe
Amount Per Serving (2 truffles)
Calories 186Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 8g50%
Trans Fat 0.1g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 4g
Cholesterol 13mg4%
Sodium 8mg0%
Potassium 168mg5%
Carbohydrates 15g5%
Fiber 2g8%
Sugar 10g11%
Protein 2g4%
Vitamin A 1524IU30%
Vitamin C 0.5mg1%
Calcium 25mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Chocolate Pumpkin Truffles, Halloween Truffles, Pumpkin Spice Truffles, Pumpkin Truffles, Pumpkin Truffles Recipe
Tried this recipe?Let me know how it was!
![Chocolate Pumpkin Truffles Recipe (12) Chocolate Pumpkin Truffles Recipe (12)](https://i0.wp.com/www.anediblemosaic.com/wp-content/uploads//2009/10/pumpkin-truffles-pin.jpg)
This post was first published on An Edible Mosaic on October 28, 2009, and updated on October 11, 2023.