Best Bacon and Beef Recipes (2024)

FAQs

Can you cook beef and bacon together? ›

Plus, there are quite a few ways to combine them to great effect. Go the comfort food route and whip up a bacon cheeseburger-inspired pasta skillet. Or, keep things low carb with a keto-friendly cheeseburger casserole. Ground beef and bacon work for more than cheeseburgers and cheeseburger-inspired dishes, too.

Can you put raw bacon in a burger? Yes. But if you do, you should cook the patties until they're cooked through. If you prefer your burgers medium-rare, you should cook the bacon and crumble it before mixing it into the ground beef.

Simply put, beef bacon is a variation of regular bacon made from beef rather than pork. Pork bacon is generally made from sliced pork belly. Like traditional bacon, beef bacon can also be made from the beef belly. However, it can also be made from the brisket or round for leaner options.

Bacon and ranch is an absolute match made in heaven. If you're as obsessed with this flavor combination as we are, then you have to make these cheesy chicken breasts. They make for a perfect weeknight dinner when paired with some garlicky broccoli or kale. Get the Cheesy Bacon Ranch Chicken recipe.

Increase heat to medium and continue to cook, turning occasionally, until most of the fat has rendered and the bacon is starting to crisp up. Once edges are dark (but not burned), transfer bacon to a paper towel-lined plate. Bacon strips will crisp up as they cool. Serve whole, or crumble once cool.

Naturally wood smoked Godshall's Beef Bacon is an ideal choice for keto and paleo diets or for those who just love beef. This bacon cooks up crispy just like pork and has a meaty, smoky and savory flavor.

Go the comfort food route and whip up a bacon cheeseburger-inspired pasta skillet. But if you do, you should cook the patties until they're cooked through. If you prefer your burgers medium-rare, you should probably cook the bacon and crumble it before mixing it into the ground beef.

Place burgers and bacon in a large skillet over medium heat. Cover the skillet and cook until burgers are cooked through, about 7 minutes per side. Remove burgers and continue to cook bacon until crispy, another 2 to 3 minutes, if necessary.

Hailed by tastemakers such as Martha Stewart, beef bacon is an increasingly popular premium product that is darker in color with a more intense flavor profile.

Beef bacon will be somewhat more savory and rich than pork bacon, which tends to read as lighter, milder, and sweeter. Beef bacon is a little more meaty while pork bacon is a bit more crisp. When thinking through how to make beef bacon shine, consider what ingredients go well with a steak or burger.

What is beef belly called? ›

In the United States, what we might call beef belly is also called a navel or a plate. In the UK, they call it navel end brisket. It's basically the equivalent of a pork belly, but on a beef.

First, make sure you're buying pork from the shoulder or belly. These pig parts have more fat, which means they'll be more flavorful. You should also look for bacon that has been cured with salt and sugar. This will give it a delicious salty-sweet flavor.

Meat and poultry can be placed together on the grill for cooking. It's important to use a food thermometer to be sure all of the food has reached a high enough temperature to destroy foodborne bacteria.

Yes, if two raw foods touch that will be cooked to the recommended temperature, the foods will be safe. Any raw meat that is mixed with poultry should be cooked to 165 °F which is the minimum temperature to cook poultry.

Make Sure Your Meat Doesn't Touch

Always leave about a 1 or 2-inch space between each ingredient. That way, flowing juices from raw meats won't become an issue. Besides, when you squish your meat together, you limit the air and smoke that can circulate around it.